[Sca-cooks] Happy Festivus To All, plus Xmas menus for those who do that...

[Amy Cooper]

The only seasonal cooking that I'm doing are some cream cheese sugar cookies
(oh my, what a SOFT dough!) this afternoon. My MIL is having us over for
Christmas dinner, and not letting me make anything, so we're bringing the
cookies. I can't just go there for holiday dinner without taking anything! I
am being "allowed" to bring a salad for the weekend dinner, when my
husband's sister comes in from out of town. Once, I tried to take over
cooking dinner for my MIL. I got to the house nice and early to do the
roast, and she already had it seasoned and in the oven! LOL

For the SCA holidays, I'm working in the kitchen for Midrealm's 12th Night
in Cynnabar. That should be fun! IIRC, the menu is all from Platina, and
should be quite yummy :)

Ilsebet

On Dec 24, 2007 1:23 AM, Pat Griffin <ldyannedubosc at yahoo.com> wrote:

> Because all of our family who live nearby also have in-laws and grown
> children who wish to have either Christmas Eve dinner or Christmas dinner
> at
> THEIR homes, we are serving Brunch Christmas morning at our house.  The
> menu
> is simple and full of comfort food.  First, my sister and I are each
> making
> a Brunch Puff straight from the A&P cookbook.  (Page 25 in the edition we
> both use.) Basically, bread, cheese, bacon, eggs, and milk baked in a
> casserole.  My brother is bringing a smoked ham baked in an orange sauce
> made with sugar free marmalade and Sugar Twin brown sugar.  My niece is
> bringing sliced fresh fruit and a dipping sauce made from sour cream and
> Splenda.  Of the 10 of us eating, 4 have diabetes, and 2 have other
> problems
> with sugar.  After that, it will be just Mama and me for Dinner, and I
> plan
> just a homemade vegetable soup and a fresh loaf of whole wheat bread.
>
> Lady Anne du Bosc Known as Mordonna The Cook
>
> Mka Pat Griffin
>
> Thorngill, Meridies
>
> mka Montgomery, AL
>
>
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