[Sca-cooks] Request for "Libro de cozina" recipe

[Stefan li Rous]

I got this inquiry yesterday and I thought that this list might be  
able to help with it. The recipe he is asking for, MANJAR BLANCO EN  
MAS BREVE SUMA does show up in Lady Brighid's translation of "Libre  
del Coch" and if I'm reading Brighid's notes correctly these are all  
variations of the same manuscript.

Guisados1-art    (220K)  5/28/01    A translation of Ruperto de Nola's
                                        1529 "Libre del Coch", part 1  
of 2
                                        by Lady Brighid ni Chiarain.

However, I have only Brighid's English translation in the Florilegium  
and not the original catalan text. I have sent Marco's email to  
Nrighid, but she may be out of pocket, so I thought (after getting  
permission to do so) that I'd forward his message to this list as well.

Please remember that Marco is not on this list, so copy him on any  
replies as well.

Stefam

========
From: 	  marcofalcone at yahoo.it
Subject: 	Ruperto de Nola
Date: 	December 7, 2007 10:50:33 AM CST
To: 	  stefan at florilegium.org

Hi Stefan!

I need the catalan text of the MANJAR BLANCO EN MAS BREVE SUMA
(receip No. 143) of the "Libro de cozina" of Ruperto de Nola.
Can you help me?

Thanks in advance!

Ciao
Marco
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****