[Sca-cooks] Cookie Question , but another sweetener...
Etain1263 at aol.com
Etain1263 at aol.com
Wed Dec 12 16:31:41 PST 2007
Splenda makes the "splendabake" product which is really just half sugar
(white or brown) and half splenda. I came across something called "Sugar Baking
Substitute" by Clabber Girl. From the ingredient list, it contains several
different sugar alcohols (malitol, sorbitol, etc.), and no sugar at all. Is
this the polydextrose that was already mentioned??
Etain..
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