[Sca-cooks] Onion Juice???

[Georgia Foster]

I made that particular item, same reduction essentially.  I just ran the 
onion in the processor until it took on a foam look and added it all.  I 
made 30 eggs and used 1 onion that weighed apx 1/3d lb.

I also did not fry the stuffed egg.  I tried it on my test populace (the 
kids) and they made faces over the change in texture(the white gets tough), 
so I served the eggs cold.  There were no leftovers.


Cheers

Malkin
Otherhill
Artemisia


Jo (Georgia L.) Foster
jo_foster81 at hotmail.com

Never knock on death's door........ Ring the doorbell and run. He hates 
that.

_________________________________________________________________
Turn searches into helpful donations. Make your search count. 
http://click4thecause.live.com/search/charity/default.aspx?source=hmemtagline_donation&FORM=WLMTAG