[Sca-cooks] Cheese Poll

[Elaine Koogler]

I guess I'm in the same boat as the others...I love cheddar from Wisconsin,
the sharper the better; Stilton and Wensleydale from England, Roquefort from
France; Mozzarella,Asiago, Fontina, Parmiagianno & Romanno from Italy,etc.,
etc.  I can't really choose a favorite!

Kiri

On 2/7/07, Joshua McCoy <jdmccoy at nerdshack.com> wrote:
>
> Hi every one.  I am taking a poll.  It is just for fun.  I will share the
> results with every one once I have received no more replies to this poll.
>
> Where dose the best Cheese come from (chose from the following list)?
> United States
> England
> France
> Italy
> Switzerland
> Spain
> Holland
> Other
>
> I would like to see every one give an answer but I do know that some of
> you will not give me the time or day and that is not a problem with me at
> all.  I look forward to seeing what all of you say.
>
> From,
> Joshua
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