[Sca-cooks] Cheese Poll
Mike C. Baker
kihebard at hotmail.com
Wed Feb 7 05:22:32 PST 2007
> Where dose the best Cheese come from (chose from the following list)?
> United States
> England
> France
> Italy
> Switzerland
> Spain
> Holland
> Other
Other: Anywhere/Everywhere
BUT -- "best Cheese" for what purpose? Sauces? Ingredient? Eaten by
itself, or with other items, uncooked. Melted / toasted?
Frex, I would prefer to never personally cook with / eat Emmenthaler
(Swiss) by itself, although I might blend it with others. I will serve
(and eat) cheese with practically anything, just don't like the "bite"
of typical Swiss myself.
Amra
Kitchen Idiot
Adieu, Amra / ttfn - Mike / Pax ... Kihe (Mike C. Baker)
SCA: al-Sayyid Amr ibn Majid al-Bakri al-Amra, F.O.B, OSCA
"Other": Reverend Kihe Blackeagle PULC (the DreamSinger Bard)
Opinions? I'm FULL of 'em | alt. e-mail: KiheBard at hotmail.com OR
MCBaker216 at cs.com
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