[Sca-cooks] Period German menus

[ranvaig at columbus.rr.com]

I've been reading through Welserin and Rumpolt,  etc. and have found 
great recipes, but I haven't come across anything with information on 
menus.  Are there any lists of dishes served at a late period German 
meal, or what the general order of service was?  How did it vary from 
England, France, Italy, etc?

Just to be clear, I'm not looking for German SCA menus.

I'm continuing to read and translate Rumpolt.. my German is improving 
but still very rusty.
I found a useful German to English dictionary that is pretty good at 
dealing with archaic spelling.
http://dict.tu-chemnitz.de/
http://dict.tu-chemnitz.de/de-en/lists/325gewuerze.html herbs and spices
http://dict.tu-chemnitz.de/de-en/lists/320gemuese.html vegetables
http://dict.tu-chemnitz.de/de-en/lists/310tier.html animals
http://dict.tu-chemnitz.de/de-en/lists/cook.html cooking

I'm truly spoiled, I find it much easier to do an online search, than 
page through a paper dictionary.

Ranvaig