[Sca-cooks] Period German menus
Cat .
tgrcat2001 at yahoo.com
Wed Feb 7 20:16:13 PST 2007
Im on digest, but had this forwarded to me (thanks
Johnnae)
If you have Rumpolt you have A TON of menus. The
entire first section, pages 11 through 42, has menus.
I webbed a very rough on the fly translation of his
four banquets for kings at:
http://clem.mscd.edu/~grasse/GK_ASkings1.htm
I used selections from that to base a feast on in
2000, that feast with recipes is also webbed. Rumpolt
also hasamong several others: banquets for Emperors,
banquets for lords, even 'banquets for farmers' though
these last I belive should be taken with a large grain
of salt.
For most he has an early and a late meal on a meat day
and an early and a late meal on a fast day.
Please feel free to include a direct cc if you would
like more input from me (due to the digest delay.)
In Service
Gwen Cat
Outlands
----- Original Message -----
>From ranvaig at columbus.rr.com
Date Wed, 7 Feb 2007 22:34:05 -0500
To sca-cooks at lists.ansteorra.org
Subject [Sca-cooks] Period German menus
I've been reading through Welserin and Rumpolt, etc.
and have found
great recipes, but I haven't come across anything with
information on
menus. Are there any lists of dishes served at a late
period German
meal, or what the general order of service was? How
did it vary from
England, France, Italy, etc?
Just to be clear, I'm not looking for German SCA
menus.
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