[Sca-cooks] Rumpolt was Period German menus
Johnna Holloway
johnna at sitka.engin.umich.edu
Thu Feb 8 04:50:02 PST 2007
One slightly cheaper way to get a copy is to search Amazon.de
and see what they offer. They are listing a *Ein new Kochbuch
(Sondereinband) *
von Markus Rumpolt
<http://www.amazon.de/exec/obidos/search-handle-url/028-9731110-5991714?%5Fencoding=UTF8&search-type=ss&index=books-de&field-author=Markus%20Rumpolt>
used at 34 euros, new at 49 euros.
* *Sondereinband:* 500 Seiten
* *Verlag:* Olms (Dez. 2002)
* *Sprache:* Deutsch
* *ISBN-10:* 3487081121
* *ISBN-13:* 978-3487081120
The publisher Olms can be found at http://www.olms.de/ where one can
read their entry.
They are publishing a number of other cookery volumes at the moment, in
case anyone
wants to collect a few others. Search under Kochkunst for the list.
Johnnae
ranvaig at columbus.rr.com wrote:
> I have been working from Dr Gloning's web site, and he doesn't seem
> to have webbed those pages.
> I probably need an actual printed copy. Amazon has a used paperback
> copy for $173, I guess I will try to get it ILL. For that matter do
> you know of a translated copy? I'm (trying) to translate it myself
> just for the learning experience, its fun, but slow going.
>
>
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