[Sca-cooks] Hannah Woolley/Wolley's shortCakes
    Johnna Holloway 
    johnna at sitka.engin.umich.edu
       
    Fri Feb  9 09:38:58 PST 2007
    
    
  
Here is Hannah Woolley  or Wolley's recipe for shortCakes.
XCVII. To make shortCakes.
Take a Pint of Ale Yeast, and a Pound and half of fresh Butter, melt
your Butter, and let it cool a little, then take as much fine Flower as
you think will serve, mingle it with the Butter and Yeast, and as much
Rosewater and Sugar as you think fit, and if you please, some Caroway
Comfits, so bake it in little Cakes; they will last good half a year. 
page 65
Woolley, Hannah, fl. 1670. [Wolley, Hannah, fl. 1670.]
The queen-like closet; or, Rich cabinet stored with all manner of rare
receipts for preserving, candying & cookery. Very pleasant and
beneficial to all ingenious persons of the female sex. London, 1670.
Johnnae
    
    
More information about the Sca-cooks
mailing list