[Sca-cooks] larding needle; when would you use it?
terry l. ridder
terrylr at blauedonau.com
Fri Feb 9 12:41:21 PST 2007
hello;
while reading some old manual for army cooks, 1893, and 1896 editions,
several recipe discuss the larding needle. basically, inserting strips
of salt pork or pork fat minus rind into a hunch of meat, beef or venison.
when and/or why ( not sure there is a difference between the two ) would
one use a larding needle?
--
terry l. ridder ><>
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