[Sca-cooks] Intro from new person and my first quest for the perfect recipe...
Craig Jones
drakey at internode.on.net
Sun Feb 11 22:44:06 PST 2007
> Back to my current delima of King Crab legs... how do i
> serve them if i want to prepare them period? Is there
> any dishes for shell fish or any other rich seafood that
> I can incorporate them? Perhaps just normal with butter
> and an accompanied dish? We have a challenge for Hearts
> Revel this year for period food with our local food, and I
> have 10 pounds of king crab just DIEING to get ate!
> Anyone have any ideas?
What's the theme? I have a great recipe (Honey Stuffed
Crabs) from a Ming Chinese manuscript (Cloud Forest Hall
Rules for Eating and Drinking) if you are thinking of going
that way...
Cheers,
Drakey.
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