[Sca-cooks] info request OOP

[Robin Carroll-Mann]

Devra at aol.com wrote:

>I saw what looked like a nice recipe in Saveur Magazine, but they called  for 
>2 tablespoons of crushed tomatoes. Not particularly wanting to think about  
>what to do with the rest of the can (even if a very small can is used) could I  
>possibly substitue some tomato paste instead? (I have that in the toothpaste  
>tube...)
>
Just a thought... what about buying one very ripe plum tomato and using 
that?   Skin it, seed it, and smoosh it.

-- 

Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net