[Sca-cooks] info request OOP
Nick Sasso
grizly at mindspring.com
Mon Feb 12 09:18:01 PST 2007
-----Original Message-----
< < < < Just a thought... what about buying one very ripe plum tomato and
using
that? Skin it, seed it, and smoosh it. > > >
What she said. The texture and taste of processed paste will be different.
Should not take 3 minutes to pulverize the plum tomato or two that would be
needed for the 2 tablespoons.
If you do not want to use the fresh tomato solution, though, the tomato
paste would probably be an adequate subsitute.
niccolo difrancesco
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