[Sca-cooks] eggstra eggs

[Saint Phlip]

Yeah, I've got a batch in the fridge already ;-)

Gotts leave room for other food, too ;-)

Tell you what, Devra. Next time we're going to be at the same event,
I'll bring you a dozen.

On 2/12/07, Devra at aol.com <Devra at aol.com> wrote:
> There's always hardboiled eggs preserved in pickled beet juice. They get  all
> pink and nice - if you leave them in long enough, the pink penetrates all
> the way to the yolk, and the white gets almost a maroon...
>    Devra


-- 
Saint Phlip

Heat it up
Hit it hard
Repent as necessary.

Put not your trust in princes, nor in the son of man, in whom there is no help.

Psalm 146
King James Bible