[Sca-cooks] eggstra eggs
Linda Peterson
mirhaxa at morktorn.com
Thu Feb 15 13:24:46 PST 2007
This is one of our favorite family foods. If you find some, try it with
golden beets, turns the eggs a pretty saffron color and has a nice,
slightly different beet flavor. I often put the eggs through an egg
cuber, so you can tell the eggs from the beets in the jar.
Mirhaxa ;)
mirhaxa at morktorn.com
On Mon, 12 Feb 2007, Devra at aol.com wrote:
> There's always hardboiled eggs preserved in pickled beet juice. They get all
> pink and nice - if you leave them in long enough, the pink penetrates all
> the way to the yolk, and the white gets almost a maroon...
> Devra
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