[Sca-cooks] flour experimentation

[Carole Smith]

That's a good idea.  I was also thinking about Whole Foods and Berkeley Bowl, both of which have bulk flours in bins.  (No labels on the bins, though.)
  Cordelia

Caointiarn <caointiarn1 at bresnan.net> wrote:
  When you are out looking for various flours, check out your neighboring 
"Health food" stores. Ones I frequent {past & present} have bins of 
various flours and you can purchase what you want {ie: 4 oz of buckwheat 
flour} the store people may even be knowledgeable about the protein & such 
of their flours.
Caointiarn



>
> What I am trying to find a lower protein flour that is readily available 
> outside the Southern states. I don't particularly want to use cake flour, 
> as it's enriched. The closest I have found so far is at Costco. 
> Unfortunately it only comes in 50 lb. bags. Some of the chi chi cooking 
> stores sell pastry flour. I should check that out.

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