[Sca-cooks] beet-pickled eggs

[Devra at aol.com]

In a message dated 2/13/2007 7:54:02 AM Eastern Standard Time,  
sca-cooks-request at lists.ansteorra.org writes:

This  sounds interesting & tasty - do you have any particular source/recipe? 
or  do you just pop them in after you've boiled them? And how long is long 
enough  (thinks of an afternoon tea she's been invited to in six weeks  time...)?
 
Blush. This is very rough and ready. When my roommate finishes a can or  
bottle of pickled beets, I take the liquid, maybe add a glug of cider vinegar,  
place in a large-mouthed glass jar. Hard-boil some eggs, peel, and put into  
pickle liquid. A couple of days will begin the process; a week should make them  
quite done.
    Devra (no documentation either)