[Sca-cooks] Cheese Poll

[Ian Kusz]

sorry, not almonds mixed in...olives.

On 2/16/07, Ian Kusz <sprucebranch at gmail.com> wrote:
>
>
>
> > Joshua McCoy wrote:
> > > Hi every one.  I am taking a poll.  It is just for fun.  I will share
> > the
> > results with every one once I have received no more replies to this
> > poll.
> > >
> > <SNIP>
> > > I would like to see every one give an answer but I do know that some
> > of
> > you will not give me the time or day and that is not a problem with me
> > at
> > all.  I look forward to seeing what all of you say.
> > >
> >
> > All of the above!  Narf!
> >
> > http://www.youtube.com/watch?v=F86TUUhMREo&mode=related&search=
> >
> > Seriously though:  that is too big a question and fraught with regional
> > pride issues.  Better to ask, what is your favorite cheese?
> >
> > Silly Selene  > > > > >
> >
> since two of my favorite cheeses are from France (chevre and roquefort),
> I'd have to say France.  One of the reasons I loooove chevre is that Papa
> Haydn's used to make this Chevre du Pate of chevre cheese with almonds mixed
> in, in a sort of glob, surrounded by pickled grape leaves....hmmmmmm....I'm
> hungry.
>
> But I like tart cheeses, so I'll go for about anything that's bleu
> cheese-style.  Camembert isn't bad, either.
>