[Sca-cooks] Cheese Poll

[Phil Troy / G. Tacitus Adamantius]

On Feb 17, 2007, at 6:36 AM, Nick Sasso wrote:

> serrano ham or prosciutto or salami cotto.

Salami cotto? The cooked stuff? Really? I'd have thought Genoa or  
sopressata, or cappicola... then again, you _can_ slice Virginia ham  
paper-thin and eat it raw, you know, and pretty darned good it is,  
too. I mean, if you're doing pickled peaches and all ;-)

Adamantius

P.S.: real Stilton, Bayonne, Westphalian or raw Black Forest ham, and  
fresh green cerignola olives...



"S'ils n'ont pas de pain, vous fait-on dire, qu'ils  mangent de la  
brioche!" / "If there's no bread, you have to say, let them eat cake!"
     -- attributed to an unnamed noblewoman by Jean-Jacques Rousseau,  
"Confessions", 1782

"Why don't they get new jobs if they're unhappy -- or go on Prozac?"
     -- Susan Sheybani, assistant to Bush campaign spokesman Terry  
Holt, 07/29/04