[Sca-cooks] mochiko (was Period Flour Query and shortbread)

[Stefan li Rous]

Selene mentioned:
  <<< I use 1 part rice flour, sometimes mochiko since that is easily
available, to 3 parts white flour.  My Scottish friends all say it's
like grandmother made... Win! >>>

What is "mochiko"? Is this rice flour? If so, how is it different  
from "rice flour"?

Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas           
StefanliRous at austin.rr.com
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