[Sca-cooks] stuffed camel, anyone

Helen Schultz meisterin02 at yahoo.com
Fri Feb 23 08:17:21 PST 2007


The first time I saw this recipe was about 16-17 years ago when I bought a spiral bound book called "The Complete Dagger Lick'in-Good" by Mistress T'Sivia bas Tamara v. Amberview (copyright 1986 by Raymond's Quiet Press) at Pennsic...  I always assumed it was a "tongue-in-cheek" type of recipe done in a Medieval style (although all the rest of the recipes in the book appear to be Medieval redactions) <shrug>.
 
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Meisterin Katarina Helene von Schönborn, OL
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