[Sca-cooks] listing of ingredients...

[Jadwiga Zajaczkowa / Jenne Heise]

>   Is this a common practice in the North?
>   Should I list even the unpronouncable ingredients?

Yup, it is. I do it myself because put all my stuff on the web, and it's
a safety precaution that we urge on everyone. If your concern is that
you are using commercial products (beef base and so on), just say 
"commercial x" and save the label in case anyone asks. I generally just 
make up a packet of my recipes and leave it at troll the day of the 
event (which has turned out handy once or twice if one of my recipes 
gets damaged or gets left in the printer).

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey