[Sca-cooks] herb seasoning question
Adele de Maisieres
ladyadele at paradise.net.nz
Wed Feb 28 16:30:19 PST 2007
Maggie MacDonald wrote:
>At 04:10 PM 2/28/2007,Sue Clemenger said something like:
>
>
>>Was the sheeps' tail for the fat? or for meat/flavoring? I'm thinking of the
>>recipes in the Miscellany that call for using "tail" for a fat source for
>>dishes.....
>>--Maire
>>
>>
>
>Yes? It had to be very finely chopped meat, cooking the meat products
>(meat and fat) is what made the fisk cake/ball hold together. It also
>didn't taste gamey (like sheep or lamb) at all. Nor did it taste like
>fishy fish.
>
>
Ummm... sheep and lamb shouldn't taste gamey.
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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