[Sca-cooks] Onion Juice???

[Elaine Koogler]

I did another recipe that did call for the eggs to be fried...IIRC, it came
from Epulario...but this one doesn't call for frying the eggs.  I tried the
recipe earlier this afternoon, and it's delicious cold.  And that's how I
plan to serve it.

I think I may just puree the onion and use it that way...should work out ok.

Thanks again for all of the help!

Kiri

On 2/6/07, Georgia Foster <jo_foster81 at hotmail.com> wrote:
>
> I made that particular item, same reduction essentially.  I just ran the
> onion in the processor until it took on a foam look and added it all.  I
> made 30 eggs and used 1 onion that weighed apx 1/3d lb.
>
> I also did not fry the stuffed egg.  I tried it on my test populace (the
> kids) and they made faces over the change in texture(the white gets
> tough),
> so I served the eggs cold.  There were no leftovers.
>
>
> Cheers
>
> Malkin
> Otherhill
> Artemisia
>
>
> Jo (Georgia L.) Foster
> jo_foster81 at hotmail.com
>
> Never knock on death's door........ Ring the doorbell and run. He hates
> that.
>
> _________________________________________________________________
> Turn searches into helpful donations. Make your search count.
>
> http://click4thecause.live.com/search/charity/default.aspx?source=hmemtagline_donation&FORM=WLMTAG
>
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
>