[Sca-cooks] Onion Juice???
Georgia Foster
jo_foster81 at hotmail.com
Tue Feb 6 12:23:46 PST 2007
I made that particular item, same reduction essentially. I just ran the
onion in the processor until it took on a foam look and added it all. I
made 30 eggs and used 1 onion that weighed apx 1/3d lb.
I also did not fry the stuffed egg. I tried it on my test populace (the
kids) and they made faces over the change in texture(the white gets tough),
so I served the eggs cold. There were no leftovers.
Cheers
Malkin
Otherhill
Artemisia
Jo (Georgia L.) Foster
jo_foster81 at hotmail.com
Never knock on death's door........ Ring the doorbell and run. He hates
that.
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