[Sca-cooks] Onion Juice???

[Adele de Maisieres]

Elaine Koogler wrote:
> I tried taking an onion, reducing it to a pulp with
> my food processor, then mashed it through a sieve to get the juice.  I 
> could
> do that, I guess...but it produces a REALLY thick juice, and it's really
> difficult to do...especially to make over 100 eggs!
>
>   
I just puree the onion with a little hot water and sieve the result.  
Thick juice is fine, and you don't need very much to get a good flavour.

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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