[Sca-cooks] Period Flour Query
Johnna Holloway
johnna at sitka.engin.umich.edu
Fri Feb 9 03:53:06 PST 2007
You might want to mention what flours are readily available today.
http://www.kingarthurflour.com/shop/list.jsp?pv=1171021254742&select=C79&byCategory=C128
http://www.bobsredmill.com/catalog/index.php?action=showproducts&category_ID=30
http://www.wholefoodsmarket.com/recipes/kitchentips/flour.html
Here's the flour advisory bureau from the UK
http://www.fabflour.co.uk/home.asp
There are a number of books that address flours. Shirley Corriher who
did Cookwise
has been working on a baking book that ought to address flours. There is
information
in Cookwise about what qualities different flours offer.
And there's always Elizabeth David's English Bread and Yeast Cookery.
Johnnae
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