[Sca-cooks] Period Flour Query

[Johnna Holloway]

You might want to mention what flours are readily available today.
http://www.kingarthurflour.com/shop/list.jsp?pv=1171021254742&select=C79&byCategory=C128
http://www.bobsredmill.com/catalog/index.php?action=showproducts&category_ID=30
http://www.wholefoodsmarket.com/recipes/kitchentips/flour.html

Here's the flour advisory bureau from the UK
http://www.fabflour.co.uk/home.asp

There are a number of books that address flours. Shirley Corriher who 
did Cookwise
has been working on a baking book that ought to address flours. There is 
information
in Cookwise about what qualities different flours offer.
And there's always Elizabeth David's English Bread and Yeast Cookery.

Johnnae