[Sca-cooks] Intro from new person and my first quest for the perfect recipe...

[Craig Jones]

> Back to my current delima of King Crab legs... how do i
> serve them if   i want to prepare them period? Is there
> any dishes for shell fish or   any other rich seafood that
> I can incorporate them? Perhaps just   normal with butter
> and an accompanied dish?  We have a challenge for   Hearts
> Revel this year for period food with our local food, and I
>   have 10 pounds of king crab just DIEING to get ate!
> Anyone have any   ideas?

What's the theme?  I have a great recipe (Honey Stuffed
Crabs) from a Ming Chinese manuscript (Cloud Forest Hall
Rules for Eating and Drinking) if you are thinking of going
that way...

Cheers,

Drakey.