[Sca-cooks] Intro from new person and my first quest for the perfect recipe...
Marion Waldegrave
marionofwintersgate at twistedsistah.com
Sun Feb 11 23:23:20 PST 2007
Well the main theme is Love, since it is our Hearts Revel, there for
something that is exotic... and from a magical standpoint, the idea
of honey involved would be grand! Think it can be adapted for king
crab legs? The rules are that it has to be period, and not my own,
just something that falls within the time frame for SCA period. At
least that is how i understand it... Oh that would be lovely!!
Marion
On Feb 11, 2007, at 9:44 PM, Craig Jones wrote:
>> Back to my current delima of King Crab legs... how do i
>> serve them if i want to prepare them period? Is there
>> any dishes for shell fish or any other rich seafood that
>> I can incorporate them? Perhaps just normal with butter
>> and an accompanied dish? We have a challenge for Hearts
>> Revel this year for period food with our local food, and I
>> have 10 pounds of king crab just DIEING to get ate!
>> Anyone have any ideas?
>
> What's the theme? I have a great recipe (Honey Stuffed
> Crabs) from a Ming Chinese manuscript (Cloud Forest Hall
> Rules for Eating and Drinking) if you are thinking of going
> that way...
>
> Cheers,
>
> Drakey.
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at lists.ansteorra.org
> http://lists.ansteorra.org/listinfo.cgi/sca-cooks-ansteorra.org
More information about the Sca-cooks
mailing list