[Sca-cooks] info request OOP

[Nick Sasso]

-----Original Message-----
< < < < Just a thought... what about buying one very ripe plum tomato and
using
that?   Skin it, seed it, and smoosh it.  > > >

What she said.  The texture and taste of processed paste will be different.
Should not take 3 minutes to pulverize the plum tomato or two that would be
needed for the 2 tablespoons.

If you do not want to use the fresh tomato solution, though, the tomato
paste would probably be an adequate subsitute.

niccolo difrancesco