[Sca-cooks] info request OOP
Robin Carroll-Mann
rcmann4 at earthlink.net
Mon Feb 12 09:05:29 PST 2007
Devra at aol.com wrote:
>I saw what looked like a nice recipe in Saveur Magazine, but they called for
>2 tablespoons of crushed tomatoes. Not particularly wanting to think about
>what to do with the rest of the can (even if a very small can is used) could I
>possibly substitue some tomato paste instead? (I have that in the toothpaste
>tube...)
>
Just a thought... what about buying one very ripe plum tomato and using
that? Skin it, seed it, and smoosh it.
--
Brighid ni Chiarain
Barony of Settmour Swamp, East Kingdom
Robin Carroll-Mann *** rcmann4 at earthlink.net
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