[Sca-cooks] Alpha cooks (was Re: OT/OOP From today's NY Times Food section...)

[Anplica Fiore]

You mean I'm doing it all wrong by sticking the bag of flour with a
stick blender and turning it on?

>adding fuel to the fire<  Think we can make a good rue out of all
this flour and hot air??  LOL

On 2/15/07, aeduin <aeduin at adelphia.net> wrote:
> At 07:10 AM 2/15/2007, you wrote:
>
> >I am the alpha cook. My husband really doesn't cook; he does a few
> >things, but most of the time, he'd rather have me do it. And I'd
> >rather do it too; I've felt that way for years, since I saw him,
> >when he was making dough for a pizza, grab a five-pound bag of flour
> >and get it open by whacking into the top with a butcher knife like
> >it was a head he was decapitating. Watching that spray of flour
> >across the kitchen made me scream "Are out of your mind? Get the
> >hell out of this room!"
> >
> >Gianotta
>
> Doesn't he know that the proper way to open a bag of flour is to lay
> it on its side and use an electric carving knife?  That way you also
> pre-flour your work surface.
>
> aeduin, who's sure he isn't helping here.
>
>
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-- 
Anpliça Fiore
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