[Sca-cooks] philosophical salad question

[Johnna Holloway]

Helewyse's website has a number of menus posted from various
Italian sources.
http://www.geocities.com/helewyse/yulefeast.html
salads appear as dinner fare on Dec 15th
Lettuce and borage flower salad, Salad of cooked chicory, Macaroni 
salad, Cooked carrot salad, Salad of capers currants and sugar, Salad of 
feet of kid,
I know that we went with Giacomo Castelvetro and Platina for the actual 
salad recipes.

Johnnae

Jadwiga Zajaczkowa / Jenne Heise wrote:
> I've been doing a lot of salads lately for events and things. Mostly, 
> because I don't think enough people experience a medieval-type salad 
> often enough, and I think it's good to show them what it's like. I 
> haven't done a lot of sops or boiled greens on toast, though.
>
> Since it's unclear how often salads were served, should I try to limit 
> how often I make salad in the SCA?
>
>