[Sca-cooks] stuffed camel, anyone

[Terry Decker]

The hump is a mound of fatty meat, that supposedly tastes like coarse beef 
when roasted (which probably cooks out a lot of the fat).  As a culinary 
delicacy, it is taken from a young camel, as, according to a couple of 
sources, old camels tend to to be tough and gamy.  Haven't tried it, being 
short on camels.

Bear

>I thought that the hump of a camel was just fatty tissue..doesn't
> sound like an appealing roast to me.
> Phillipa
> On Feb 23, 2007, at 10:23 AM, Elaine Koogler wrote:
>>   However, I have heard of roasts made
>> from the camel's hump...
>>
>> Kiri
>
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