[Sca-cooks] stuffed camel, anyone

[Sue Clemenger]

Would you walk a mile for one, though?
--Maire, hot-footing it for the Rock...

----- Original Message -----
From: "Terry Decker" <t.d.decker at worldnet.att.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Friday, February 23, 2007 10:27 PM
Subject: Re: [Sca-cooks] stuffed camel, anyone


> The hump is a mound of fatty meat, that supposedly tastes like coarse beef
> when roasted (which probably cooks out a lot of the fat).  As a culinary
> delicacy, it is taken from a young camel, as, according to a couple of
> sources, old camels tend to to be tough and gamy.  Haven't tried it, being
> short on camels.
>