[Sca-cooks] Brown rice syrup?
Terry Decker
t.d.decker at worldnet.att.net
Sun Feb 25 07:06:04 PST 2007
According to the statement it is a sucrose substitute, not a sucralose
substitute, so I wouldn't go replacing Splenda just yet. Brown rice syrup
contains maltose, which hydrolyzes to glucose, and glucose. It will trigger
an insulin reaction. I would say that it is primarily meant for
non-diabetics who like it sweet but want to reduce their sugar intake.
Bear
> So then, what you are saying is that I might even be able to use it to
> replace the syrups that some things need that I can use Splenda for...and
> avoid the sugar/carb thing that I have to do for my diabetes??
>
> Kiri
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