[Sca-cooks] Brown rice syrup?

[Caointiarn]

----- Original Message ----- 
> I can highly recommend polydextrose combined with Splenda
> (polydextrose provides the bulk and mouth feel, but doesn't taste
> very sweet) for both syrups and baking. You can even caramelize it...
> Adamantius

How does an ordinary mortal find this polydextrose?  Friendly neighborhood 
grocery?  Health Food store?
An intrigued Caointiarn