[Sca-cooks] listing of ingredients...

[Adele de Maisieres]

Lisa wrote:

>Speaking from the perspective of a feast eater, I'd like to add something.
>Personally, I have issues with onions and will not eat a dish that I know
>has them in it. <unpleasant experience snipped>
>
>Now I realise that most of the problem with this feast was the inexperience
>of the cooks, but had they posted a definite list of recipes and not changed
>the entire menu the day of the feast, I wouldn't have paid for a feast that
>I was told I would be unable to eat, only to later find out I would have
>been able to eat it.  I was also very frustrated to be given the attitude
>that my inability to eat onions was "not my problem", especially when I was
>not the only one trying to find out menu and possible ingredients due to
>allergies/dietary problems and they all received the same attitude.
>  
>

That's not cool.  But that does pretty much illustrate why I'd rather 
know about food issues when people book.  (you wouldn't have got an 
ingredients list in advance from me, but you would have got either good 
meal without onions).

-- 
Adele de Maisieres

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Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
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