[Sca-cooks] listing of ingredients...

Adele de Maisieres ladyadele at paradise.net.nz
Sun Feb 25 19:39:29 PST 2007


Phil Troy / G. Tacitus Adamantius wrote:

>On Feb 25, 2007, at 7:38 PM, Adele de Maisieres wrote:
>
>  
>
>>Nick Sasso wrote:
>>    
>>
>>>I tend to shudder at what a Duke would tell me if he had approved  
>>>a Feast
>>>menu for St. Benedict's Day only to find I gypsy-switched the  
>>>local young
>>>lamb brewet with some inexpensive beef tongue I found in the market.
>>>
>>>      
>>>
>>I don't think I've ever had anyone "approve" one of my menus.  It's
>>mostly "here's some money, cook a feast, and bring me the change and
>>receipts when you're done".  And tongue is delicious.
>>    
>>
>
>Dat's right! What do these people think cooks are, domestic servants  
>or somethin'?
>
>  
>


Just remember the great chain of being:

God - Angels - Saints - Head Cooks and the Pope - Cooks, Kings and Event 
Stewards - Nobles - Everybody Else

-- 
Adele de Maisieres

-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
----------------------------- 





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