[Sca-cooks] listing of ingredients...
Adele de Maisieres
ladyadele at paradise.net.nz
Tue Feb 27 12:16:15 PST 2007
Nick Sasso wrote:
>< < < Err... no thanks. The last feast I cooked sold out two months in
>advance.
>
>
>
>Cool! How many were you feeding? Was this a special event of some
>occasion, or a general event that one would normally expect to see on a
>calendar? Great to hear such a response and definitive number that far in
>advance.
>
>
This was during Canterbury Faire (second largest encampment in Lochac).
We served 136 at the feast (out of around 200 or so event attendees).
We could have sold quite a few more tickets, but that's all we had room
for. Next year, I think we're going to rearrange things a bit so that
we can have 160, In general, I would expect around 60-90 people at a
more typical feast.
>I would literally PAY for that opportunity. We generally have our feasts
>limit set around 175ish and have people miander in for reservations all the
>way up to the door. Our part of the world, for some odd reason isn't so
>much pre-reserve focused.
>
There's not an "odd reason"--this isn't something that happens by
accident. People don't book ahead and wander in at the last minute
because you allow them to. We have very actively promoted the
pre-booking system here by putting the booking requirements in the
advertising and making very few exceptions. The norm here is now that
bookings close about a week or two before an event _or_ when all tickets
are sold, whichever comes first. There are _no_ walk ins and no
last-minute bookings. (I will occasionally take a booking in the last
few days if it's not too inconvenient and circumstances warrant).
>I have often ended up being asked by event
>steward if I can manage extending service numbers as late as the day before
>the event . . . sometimes day of, in the name of customer
>service/hospitality extended to weary travelers.
>
>
Once you get people used to the idea that the bookings will close well
before the event, you probably won't get many of these requests.
--
Adele de Maisieres
-----------------------------
Habeo metrum - musicamque,
hominem meam. Expectat alium quid?
-Georgeus Gershwinus
-----------------------------
More information about the Sca-cooks
mailing list