[Sca-cooks] Scotch Broth
Stefan li Rous
StefanliRous at austin.rr.com
Thu Feb 1 17:30:32 PST 2007
Kiri commented:
<<< Yes...parsnips would be excellent in Scotch Broth. If you have
to use the
rutabagas, try parboilling them with a little salt before putting
them in
the stew...that should draw out some of the bitterness. >>>
Okay, what is "Scotch Broth"? I hope it's not the leftover water from
a Scotsman's weekly bath! :-)
What's in it besides parsnips/turnips/rutabagas? Some Scotch?
I've never seen Campbell's Scotch Broth here, even though Phlip says
it is available at her store. Perhaps it is a regional thing?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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