[Sca-cooks] philosophical salad question

[Jadwiga Zajaczkowa / Jenne Heise]

I've been doing a lot of salads lately for events and things. Mostly, 
because I don't think enough people experience a medieval-type salad 
often enough, and I think it's good to show them what it's like. I 
haven't done a lot of sops or boiled greens on toast, though.

Since it's unclear how often salads were served, should I try to limit 
how often I make salad in the SCA?

-- 
-- Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net 
"I thought you might need rescuing . . . We have a bunch of professors 
wandering around who need students." -- Dan Guernsey