[Sca-cooks] red wine substitute

Diane & Micheal Reid dmreid at hfx.eastlink.ca
Mon Jan 1 05:12:39 PST 2007

 The question would be why do you need to replace the red wine?
----- Original Message ----- 
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Wednesday, December 27, 2006 6:07 PM
Subject: Re: [Sca-cooks] red wine substitute

> >What can I substitute for the
>>red wine? Grape juice, in this instance is too disgusting to think
>>about.  Perhaps some veggie broth? Anybody got any better suggestions?
>>Thank you in advance.
> Veggie broth would work, though I'd increase the balsamic vinegar.  Or if 
> a meat dish fits in with your meal, use beef broth (and use olive oil 
> instead of butter).
> Brighid ni Chiarain
> Barony of Settmour Swamp, East Kingdom
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