[Sca-cooks] red wine substitute

Sue Clemenger mooncat at in-tch.com
Mon Jan 1 07:46:13 PST 2007

If you'd read the original post/question, the poster referred to a lack of
availability within a certain time frame--she needed red wine that was also
kosher, and didn't have the time to hunt some down, so she was looking for
an alternative.

----- Original Message -----
From: "Diane & Micheal Reid" <dmreid at hfx.eastlink.ca>
To: "Robin Carroll-Mann" <rcmann4 at earthlink.net>; "Cooks within the SCA"
<sca-cooks at lists.ansteorra.org>
Sent: Monday, January 01, 2007 6:12 AM
Subject: Re: [Sca-cooks] red wine substitute

> The question would be why do you need to replace the red wine?
>  Cealian
> ----- Original Message -----
> From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
> Sent: Wednesday, December 27, 2006 6:07 PM
> Subject: Re: [Sca-cooks] red wine substitute
> > >What can I substitute for the
> >>red wine? Grape juice, in this instance is too disgusting to think
> >>about.  Perhaps some veggie broth? Anybody got any better suggestions?
> >>
> >>Thank you in advance.
> >>Phillipa
> >
> > Veggie broth would work, though I'd increase the balsamic vinegar.  Or
> > a meat dish fits in with your meal, use beef broth (and use olive oil
> > instead of butter).

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