[Sca-cooks] red wine substitute

Diane & Micheal Reid dmreid at hfx.eastlink.ca
Mon Jan 1 16:58:40 PST 2007


 Ya I know I was just about to write the apology been a long night followed 
by an equaly long day.
 Cealian
----- Original Message ----- 
From: "Sue Clemenger" <mooncat at in-tch.com>
To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Sent: Monday, January 01, 2007 11:46 AM
Subject: Re: [Sca-cooks] red wine substitute


> If you'd read the original post/question, the poster referred to a lack of
> availability within a certain time frame--she needed red wine that was 
> also
> kosher, and didn't have the time to hunt some down, so she was looking for
> an alternative.
> --Maire
>
> ----- Original Message -----
> From: "Diane & Micheal Reid" <dmreid at hfx.eastlink.ca>
> To: "Robin Carroll-Mann" <rcmann4 at earthlink.net>; "Cooks within the SCA"
> <sca-cooks at lists.ansteorra.org>
> Sent: Monday, January 01, 2007 6:12 AM
> Subject: Re: [Sca-cooks] red wine substitute
>
>
>> The question would be why do you need to replace the red wine?
>>  Cealian
>> ----- Original Message -----
>> From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
>> To: "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
>> Sent: Wednesday, December 27, 2006 6:07 PM
>> Subject: Re: [Sca-cooks] red wine substitute
>>
>>
>> > >What can I substitute for the
>> >>red wine? Grape juice, in this instance is too disgusting to think
>> >>about.  Perhaps some veggie broth? Anybody got any better suggestions?
>> >>
>> >>Thank you in advance.
>> >>Phillipa
>> >
>> > Veggie broth would work, though I'd increase the balsamic vinegar.  Or
> if
>> > a meat dish fits in with your meal, use beef broth (and use olive oil
>> > instead of butter).
>
>
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