[Sca-cooks] The New Year's menu...

Kathleen A Roberts karobert at unm.edu
Tue Jan 2 10:46:16 PST 2007

well, it seemed i did the pork roast anyway.  lovely 

pork roast studded with fresh garlic, sprinkled with 
rosemary, sherry, salt and pepper
pan roasted carrots
mushroom sauce from pan drippings, sherry and chicken 
broth (not enough pan drippings)
leftover garlic/sour cream mashed potatoes
leftover spinach with nutmeg
sauted granny smith apples w/ dried cherries

rather odd, and bits of leftover along with the new. 
 probably not a bad philosphy for new years day.

caught the husband later gnawing on a rib bone which was 
then offered to the feline royalties/dieties to fight 
over.   the earmark of a successful dinner.

back to work tomorrow after 12 days holiday leave
"Being Irish, he had an abiding sense of tragedy which 
sustained him through temporary periods of joy."
W. B. Yeats
Kathleen Roberts
Coordinator of Freshman Admissions
University of New Mexico
Office of Freshman Admissions

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