[Sca-cooks] Sugar WAS Spices in England
Stefan li Rous
StefanliRous at austin.rr.com
Tue Jan 2 21:57:23 PST 2007
Renata mentioned:
<<< I haven't really looked at the Asian and Latin markets, but my
favorite dim sum place uses bits o' sugar cane to skewer some of the
yummies. >>>
Oh!, I'd forgotten about this when I totaled up the several feet of
raw sugar cane I've seen for sale. Recently I've been buying some
frozen shrimp at Sam's Club which comes skewered on quarter-inch
thick slivers of sugar cane. about a foot or a bit longer. So those
that have seen raw sugar cane in your grocery store and who do some
grilling might want to consider this. Since I don't currently have an
outside grill, I have been cooking these skewered shrimp in the oven,
but a fire with its smoke would probably be even better.
I wonder if you could cut the sugarcane pieces into matchstick size
pieces and stick them into a ham, much as you lard other meat.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
More information about the Sca-cooks
mailing list