[Sca-cooks] Half an outcast! St. Nick?
kiridono at gmail.com
Wed Jan 3 05:03:30 PST 2007
I've not eaten reindeer, but I have had caribou...it was made up into
sausage, and was part of breakfast at a restaurant in Seward, Alaska. IIRC,
there really wasn't a big difference in taste between that and venison. It
was very tasty, if a little dry. We also had elk steaks while in
Alaska...they were wonderful!
On 1/3/07, Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Adamantius quipped:
> <<< Well, if I had to be stranded on a desert island with either it, or
> "Frosty the Snowman", Rudolph wins every single time! Fairy tale,
> Of course, I could always melt Frosty and drink him, and use his eyes
> and buttons for fuel... >>>
> Ah, but with Rudolph you could have reindeer steaks and sausage and
> Anyone eaten reindeer? Does it taste like venison? I doubt it tastes
> like chicken.
> THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
> Mark S. Harris Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at: http://www.florilegium.org ****
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