[Sca-cooks] Half an outcast! St. Nick?

Elaine Koogler kiridono at gmail.com
Wed Jan 3 05:03:30 PST 2007

I've not eaten reindeer, but I have had caribou...it was made up into
sausage, and was part of breakfast at a restaurant in Seward, Alaska.  IIRC,
there really wasn't a big difference in taste between that and venison.  It
was very tasty, if a little dry.  We also had elk steaks while in
Alaska...they were wonderful!


On 1/3/07, Stefan li Rous <StefanliRous at austin.rr.com> wrote:
> Adamantius quipped:
> <<< Well, if I had to be stranded on a desert island with either it, or
> "Frosty the Snowman", Rudolph wins every single time! Fairy tale,
> _INDEED_!!!
> Of course, I could always melt Frosty and drink him, and use his eyes
> and buttons for fuel...  >>>
> Ah, but with Rudolph you could have reindeer steaks and sausage and
> jerky.
> Stefan
> Anyone eaten reindeer? Does it taste like venison? I doubt it tastes
> like chicken.
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
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