[Sca-cooks] Sugar WAS Spices in England

[Stanza693 at wmconnect.com]

One of the Food Network Chefs did this on the Christmas special.  I'm 
thinking it was either Emeril or Michael Chiarello (betting on Michael).  He took 
maybe 2 inch matchsticks of sugar cane and stuffed them in between the spiral 
cuts of the ham he was baking.  Of course, everyone proclaimed it delicious on 
the show.

Constanza


In a message dated 1/3/2007 2:24:05 AM Mountain Standard Time, 
sca-cooks-request at lists.ansteorra.org writes:


> I wonder if you could cut the sugarcane pieces into matchstick size  
> pieces and stick them into a ham, much as you lard other meat.
> 
> Stefan
> --------
> THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
>     Mark S. Harris           Austin, Texas           
> StefanliRous at austin.rr.com
> **** See Stefan's Florilegium files at:  http://www.florilegium.org ****
> 
> 
> 
>